This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
an id="Italian_desserts">Italian desserts
A
- Angel wings
B
- Barbajada
- Baxin
- Biscotti
- Biscuit Tortoni
- Bombolonas
- Bruttiboni
- Budino
C
- Cannoli
- Cassata
- Cavallucci
- Colomba di Pasqua
- Confetti (Jordan almonds)
- Crocetta of Caltanissetta
- Crostata
- Cucidati
F
- Flourless chocolate cake
G
- Gelato
- Genoise
- Granita
I
- Italian ice
L
- Ladyfinger
M
- Marron glacé
- Marzipan
- Mustacciuoli
N
- Neapolitan ice cream
- Nocciolini di Canzo
- Nutella
P
- Pandoro
- Panettone
- Panforte
- Panna cotta
- Panpepato
- Pasticciotto also Pasticiotti Or Pasta Ciotti is a south Italian pastry consisting of a short crust, traditionally filled with pastry cream.
- Pastiera
- Pignolata
- Pizza Fritte
- Pizzelle
R
- Ricciarelli
S
- Spina santa
- Sanguinaccio dolce
- Semifreddo
- Sfinge
- Sfogliatelle
- Spumoni
- Struffoli
T
- Tartufo
- Tiramisu
- Torrone
- Torta alla Monferrina
Tadales / Taralli
Z
- Zabaione
- Zeppole
- Zuccotto
- Zuppa Inglese
- Zelten
Italian pastries
- Baicoli
- Biscotti
- Biscotti Regina
- Bocconotto
- Bombolone
- Cannoli
- Ciarduna
- Nocciolini di Canzo
- Pandoro
- Pevarini
- Pignolata
- Pignolo
- Pizzelle
- Sfinge
- Sfogliatelle
- Torta caprese
- Zeppole
- Zippuli
See also
- Cuisine
- List of desserts
- List of Italian dishes â€" Desserts and pastry
- Sicilian cuisine â€" Desserts and sweets
References
External links
- Media related to Sweet food of Italy at Wikimedia Commons
